Culinary Agents is working with the team at East Bank Club to connect them with talented hospitality professionals.
East Bank Club - Now Hiring: Banquet Manager
Click here to learn more & apply today!
JOB SUMMARY Supervise set-up, event and breakdown of banquets. Maintain inventory, banquet storerooms, and equipment. Directly supervise all banquet employees in all job responsibilities. Train banquet staff. Assist Director of Events as assigned.Rate of Pay: $55,000 per year (Salary, Exempt), plus banquetgratuities (Gratuities can range from $15k -$25k/year based upon sales) ESSENTIAL FUNCTIONS Banquet Supervision – supervise all hourly staff (10-15 employees) in banquet functions (servers and bartenders). Assign, direct, and change work assignments as necessary. Set-up -Assign stations to staff during pre-shift meeting -Check for specialty items (i.e. cakes, flowers) -Prepare AV items and check -Make certain event set-up completely at appointed time Event -Follow scheduled times and/or host’s wishes -Supervise serving and clearing of dinner -Calculate bill Banquet Breakdown -Room cleared and cleaned -Banquet equipment cleaned and returned to storage -Calculate bill, present to host for signature and/or payment -Inspect storage areas and rooms, see that everything is secure -Fill out banquet evaluation/counsel staff as needed Maintenance Schedule clean-up of storerooms and maintain inventory Do banquet inventories on liquor, staples and tools (chafing dishes, utensils, dishes) Make arrangements to have all necessary tools prior to each banquet Check rooms daily for repairs, problems -Report any problems Employee Management Schedule and coordinate banquet training Evaluate staff performance Assign and direct staff as needed Verbally counsel and discipline employees as needed; recommend and discuss more serious matters with catering management. Authority to suspend an employee for a serious violation or incident pending investigation Scheduling of Banquet staff. Confirmation of payroll. Complete special projects as assigned by Director of Events OTHER JOB FUNCTIONS All other job duties as assigned by management. QUALIFICATIONS / STANDARDS Restaurant / Service Management Background Some college course or college degree preferred Good communication skills internal and external Basic knowledge of MS Office suite Ability to lead Ability to work well with others Able to handle multiple tasks at once Work well under pressure Benefits: Time Off & Retirement Paid Time Off 401(k) with company match up to 3% Value Sharing (Profit sharing) Holiday Bonus Paid Parental Leave Health & Wellness: Comprehensive health, vision, and dental insurance HSA and FSA enrollment options Short- & Long-Term Disability options Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage Long-Term Care options: Coverage up to 50% of annual income Accident and Critical Illness Insurance EAP (Employee Assistance Program) Pet Insurance through MetLife Employee Perks: Free workout privileges Employee discounts in the Pro Shop, Spa & Salon services and in the Market Parking and transit benefits (pre-tax deduction) Access to Tickets at Work discounts Tuition reimbursement
Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
